How to Prevent Leg Cramps During Pregnancy
Many pregnant women wake up to painful leg cramps in the middle of the night. Some experts think cramps are caused by the weight increase brought on by pregnancy, while others believe they are due to an excess of phosphorus or a shortage of calcium or potassium. Here are some tips to help you avoid them altogether.
Things You'll Need
- Almonds
- Bananas
- Foods Containing Calcium
- Leafy Green Vegetables
- Salmon
- Sardines
Instructions
Stretch your legs a few times a day, especially before bedtime. Rotate your ankles and wiggle your toes to increase circulation. Resist pointing your toes as you crawl into bed. Avoid crossing your legs or standing for long periods of time. Eat potassium-rich foods such as bananas. Eat calcium-rich foods such as dairy products, fish with bones (salmon or sardines), green leafy vegetables, almonds and tofu. Reduce your intake of phosphorus-rich foods such as soft drinks, processed meats and snack foods. Previous:How to Prepare for an Amniocentesis