Long Term Consequences of Formula Feeding
Breastfeeding is recommended as the best source of nutrition for babies. The American Academy of Pediatrics recommends exclusive breastfeeding for 6 months and continued breastfeeding for at least a year. The World Health Organization recommends breastfeeding for 2 years or more. In some cases, breastfeeding may not be possible or may not be desired. While formula feeding is a viable option for infants, research has shown that it may carry some long-term risks.
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Obesity
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Research has linked formula feeding to an increased risk of obesity and metabolic issues. A study by Alison Stuebe, M.D., published in the "Review of Obstetrics and Gynecology" in 2009 found that children who were not breastfed were 1.1 to 1.3 times more likely to develop childhood obesity than children who had been breastfed for any period of time. A study by the University of California at Davis published in the "Journal of Proteome Research" in 2013 concluded that babies who were formula fed showed metabolic differences from their breastfed counterparts, including growing more quickly, having higher levels of insulin, and metabolizing amino acids differently. These changes set children up for a risk of obesity later in life.
Diabetes
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The same factors that seem to be at work in increasing the risk of obesity in children who were formula fed also appears to increase their risk of Type I diabetes. "The Risks of Not Breastfeeding for Mothers and Infants," a paper in the Fall, 2009 "Obstetrics and Gynecology" journal, found that children who were breastfed for less than 3 months had a 1.2 to 1.4 times increased risk of developing Type I diabetes. Early exposure to cow's milk was linked to the increased risk. A paper in "Nutrition Research Review" in 2010 also noted that breastfeeding helped to decrease the risk of Type I diabetes and that exposure to cow's milk protein increased this risk.
Childhood Cancer
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Formula feeding may lead to an increased risk of potentially fatal childhood cancer. The "Obstetrics and Gynecology" paper reported that children who were formula fed were 1.3 times more likely to develop acute lymphoblastic leukemia, compared with children who were breastfed. The study also found that these children were 1.2 times more likely to develop acute myeloid leukemia. Researchers reported that one hypothesis for this increased risk is that breast milk has immune-boosting factors that could prevent viral infections linked to the leukemia pathogenesis.
Risks for Mothers
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Formula feeding also has potentially long-term consequences for mothers. The study in the "Review of Obstetrics and Gynecology" said that mothers who did not breastfeed are at an increased risk of developing breast cancer, ovarian cancer, Type II diabetes, metabolic syndrome and heart issues such as myocardial infarction. The suppression of estrogen during breastfeeding is thought to be responsible for some of its protective properties.
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All babies spit up― especially after gulping down air with breastmilk or formula. When the stomach is full or a babys position suddenly changed after a feeding, youd better have a cloth handy. The stomach contents can force the sphincter open an
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Although unfamiliar to many, making nutritious recipes with breast milk is possible. Breastmilk is packed with proteins, vitamins, fats, antibodies, minerals, probiotics, and everything a baby needs for optimal growth and development () (). It is rec
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Bottle-fed babies consume a staggering amount of formula during their first year of life. In fact, next to disposable diapers, formula will eat up more of your grocery budget than any other baby-related item in the first year. Numerous variables can