Terms for Common Allergens
Terms for Common Allergens
Check labels and ingredient lists for the following words, which indicate the presence of a particular allergen.
Allergen Ingredient Term Ingredient Term Milk Milk Buttermilk Casein Caseinate Cheese Cottage cheese Cream Curds Ghee Ice cream Nonfat milk solids Whey Yogurt Casein Hydrolysate Sodium caseinate Dried milk solids Lactate solids Lactoalbumin Lactoglobulin Milk solid pastes Sweetened condensed milk Whey or whey solids Egg Albumin Dried egg solids Egg white Globulin Livetin Ovalbumin Ovoglobulin Ovomucin Ovomucoid Ovovitellin Vitellin Corn Fresh, canned, or creamed corn Cornmeal Hominy or corn grits Maize Popcorn/corn solids Cornstarch Baking powder (unless corn-free) Corn syrup Dextrose Vegetable gum Vegetable starch Dextrin/Maltodextrins/Fructose/Lactic Acid Glucose Alcohol Corn flour Corn oil Corn sugar Food starch -- modified Sorbitol Vinegar Legume Acacia gum Arabic gum Carob Haraya gum Locust bean gum Tragacanth Soy Soy protein Garden or veggie burgers Hydrolyzed vegetable protein Lecithin Miso Modified food starch Soy concentrate Soya flour Soybean Soy cheese Soy milk Soy sauce Soy yogurt Tempeh Tofu TVP (textured vegetable protein) Vegetable protein concentrate Wheat Wheat All-purpose flour Bran Cake flour Farina, or Cream of Wheat Gluten flour Graham Graham flour Malt or cereal extract Modified food starch Pastry flour Semolina Wheat germ
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